(no subject)
Jan. 27th, 2008 10:54 amWell, let's see - Algebra test went by OK, will have to wait for the exact results to know for sure.
Spent the last hours of Friday working on my Graphics project (which I completely forgot about, and that was bad since it was due that day until midnight on the Virtual Tau) and got it to a good enough point to send in time, though I forgot to attach the drawings... Ah, well, it's only 8 points of the entire grade, and I still have the test to get through on Tuesday. The test is with all our stuff, so, yey.
Managed to convince the family to go ea at Zepra yesterday. It a restaurant which has our favorite chef - Avi Conforti, and he didn't fail us. I went there once with my sister and brother in law, and it was nice, but this time it was awesome. Yey for new home-restaurant!
Anyway - all of the dishes we ordered were superb - starting from the calamari and onion salad (an import from Chimichanga, Conforti's last restaurant and my favorite for years), Budda health salad, shrimp pop-corn, tuna sashimi pizza and continuing with wonderfull fried dennis fish for me (everyone else had meat dishes), great drinks and mixed juices, and the desserts! Wonderful to behold! Chocolate and earl grey cake, Mahlabi, Kadaif with strawberries, chocolate and amaretto melting mountain with cherry ice cream, creme brule with pineapple and just, pure harmony..
Well, it was indeed great, and the rest of my evening included melting on the sofa with a cat that changed every hour (and one dog).
Going to study, yo.
Spent the last hours of Friday working on my Graphics project (which I completely forgot about, and that was bad since it was due that day until midnight on the Virtual Tau) and got it to a good enough point to send in time, though I forgot to attach the drawings... Ah, well, it's only 8 points of the entire grade, and I still have the test to get through on Tuesday. The test is with all our stuff, so, yey.
Managed to convince the family to go ea at Zepra yesterday. It a restaurant which has our favorite chef - Avi Conforti, and he didn't fail us. I went there once with my sister and brother in law, and it was nice, but this time it was awesome. Yey for new home-restaurant!
Anyway - all of the dishes we ordered were superb - starting from the calamari and onion salad (an import from Chimichanga, Conforti's last restaurant and my favorite for years), Budda health salad, shrimp pop-corn, tuna sashimi pizza and continuing with wonderfull fried dennis fish for me (everyone else had meat dishes), great drinks and mixed juices, and the desserts! Wonderful to behold! Chocolate and earl grey cake, Mahlabi, Kadaif with strawberries, chocolate and amaretto melting mountain with cherry ice cream, creme brule with pineapple and just, pure harmony..
Well, it was indeed great, and the rest of my evening included melting on the sofa with a cat that changed every hour (and one dog).
Going to study, yo.